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submitted by Sydney Morning Herald on 28.10.2013
After Emmanuel Benardos opened Bernie's Diner in Moss Vale in 1925, the governor-general popped in for a milkshake. He soon became a regular. On the first weekend of March, 2013, Benardos' grandson, Ioannis, reopened Bernie's, part of a new local movement reinventing milk bars and diners. He serves the same milkshake his grandfather did. ''We've got the original syrup recipe, no preservatives, fresh ingredients and organic sugar,'' Benardos says. Part of the new breed ...
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