submitted by Tess Mallos on 14.01.2005
Ellen Argyriou
Beans, Varieties of.
Bean Varieties.
submitted by Tess Mallos on 03.01.2005
C
Lamb stew with zucchini
Rose petal jam & fig preserves
Spinach pie - Spanakopita
From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served. This photograph from the first edition, 1976. Greek Cookbook. Author: Tess Mallos When Published: 1976 Re-published: 1977, 1978, 1980, 1983, 1985, 1986, 1989, 1992, 1997. In Jan 2005 a smaller paperback (40 recipes) will be published.
Honey Cookies - Melomacarona
Spinach with rice
Roast goose with chestnut stuffing
Salad - Country style
Braised chicken.
Braised beef and onions
Skwered lamb on fou fou.
Lemon, orange & grapefruit rolls.
Plives and pickles.
Baklava. A perennial favourite among Greek pastries.
Fresh spiny lobsters.
submitted by George Poulos on 01.01.2005
"Kakavi" - "fish pot" - on beach.
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