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Showing 81 - 100 from 212 entries
> Chicken with Okra
> The Grecian Plate Cookbook
> Almond Biscuits from Siphno.
> Fried Pastry Squares from Ithaca.
> Rice Pie with Walnuts and Golden Raisins.
> Fish Steaks in Tomato Sauce with Currants
> Barbecued Fish.
> Fish Soup
> Roasted Lamb with Pasta
> Cucumber With Feta Cheese and Mint.
> Eggplant Caviar
> Leg of Lamb Stuffed with Greens and Feta.
> Shrimp (Prawns) Baked in Tomato Sauce with Feta.
> The Foods of the Greek Islands Cooking and Culture...
> Roasted Potatoes with Garlic, Lemon and Oregano.
> Mediterranean Hot. by Aglaia Kremezi.
> The Mediterranean Pantry, Aglaia Kremezi.
> The Foods of Greece, by Aglaia Kremezi
> Aglaia Kremezi.
> Estiator , The National Magazine of the Greek...
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| Estiator , The National Magazine of the Greek American Food Industry.... |
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submitted by
Estiator Magazine
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12.01.2006 |
....is a monthly publication that reaches
a very specific, dynamic and affluent market.
http://www.estiator.com
Facts About Estiator
Profile
Founded in 1988, Estiator (The Restaurateur) is the only magazine with a national circulation addressed to Greek Americans in the foodservice industry (restaurants, coffee shops, pizzerias, cafeterias and bars). Written by industry professionals, Estiator aims to inform and educate the restaurant operator.
The legendary success of Greek Americans in the restaurant industry is one of the finest examples of the fruition of the American Dream. Across the country thousands of businesses (large and small) from coffee shops to diners, and from upscale restaurants to exclusive catering facilities are run by Greek Americans - a group that is, according to the US Census Bureau, among the top two most affluent and most educated ethnicities in the country. Estiator gives you the opportunity to communicate with them.
Estiator, the only publication that exclusively addresses the Greek American restaurant industry, is the singular instrument for any company or organization to use when looking to attract business from that market.
Circulation
Circulation is over 24,000, and growing.
Estimates indicate that over 55,000 people read Estiator monthly Circulation is national, with strong concentration where there are large populations of Greek Americans (New York, New Jersey, Connecticut, Massachusetts, New Hampshire, Pennsylvania, Maryland, Virginia, the Carolinas, Florida, Illinois, Michigan, Ohio, California, Texas and many other states).
Reader Profile
The "average" Estiator reader is the owner-operator of one or more restaurants, multi-unit fast service, or foodservice establishments.
Bilingual (English and Greek) to attract all generations of Greek-American restaurateurs
Issues
Coverage of trade issues, industry news, personal achievements, commentaries and interviews, as well as the magazine's Classified Ads section, an important tool for readers and customers looking to buy and/or sell businesses and properties. Hundreds of restaurants change hands every year with a classified ad in ESTIATOR
Thousands of copies are distributed at large trade shows, particularly the NRA show in Chicago, the NY and NJ State Restaurant Association shows, etc.
Advertising
Access to the Greek-American restaurateur is effective as well as exclusive through Estiator. Once an advertiser realizes what this group represents in the foodservice industry, call: (212) 967-5016.
421 7th Ave.,
Suite 810,
New York, NY 10001
USA
Tel. (212) 967-5016
FAX (212) 643-1642
estiator@estiator.com
Source: http://www.estiator.com
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