The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, by Aglaia Kremezi.
Houghton Mifflin, November 2000 Hardcover, $35.00 Full-color photographs throughout ISBN: 0-395-98211-1 Including recipes from New York's acclaimed Molyvos Restaurant "Aglaia's Kremezi's book is as seductive as the Greek...
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