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Cakes, Muffins & Loaves
Author: Ruby M Brown
When Published: 2007
Publisher: Orgran Natural Foods
A division of Roma Food Products
47-51...
submitted by Kytherian Cultural Exchange on 24.03.2009
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Kytherian, Ruby Brown (nee, Feros) stars at...
Ruby launched her new book - Homestyle Cooking. Gluten Free. Breads, Buns & Pancakes.
This is the third of Ruby's...
submitted by Kytherian Cultural Exchange on 13.12.2008
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Olive oil ice cream with homemade honeycomb
If you've never tried olive oil ice cream, you’ll be surprised by how smooth and creamy it tastes. It’s a perfect...
submitted by DAILY TELEGRAPH on 03.12.2008
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Grilled snapper with warm greek salad
Greek salad is one of those eternally popular summer dishes. I like to turn it into a warm salad, using zucchini instead...
submitted by DAILY TELEGRAPH on 03.12.2008
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White bean soup with parsley
This soup is typical of Greek cooking uncomplicated and using plenty of vegetables, herbs and olive oil. Serve it with...
submitted by DAILY TELEGRAPH on 03.12.2008
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Fresh, simple fare is Greeks’ gift to world
A working stint on a yacht in the Mediterranean was a valuable lesson, writes Gordon Ramsay.
When I was 25 years...
submitted by DAILY TELEGRAPH on 03.12.2008
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baked fish
i,ll try this
submitted by Jim Comino on 12.04.2007
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baklava
have tried this its gooood
submitted by Jim Comino on 12.04.2007
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lamb stew with zacchini
I,ll try this beauty
submitted by Jim Comino on 12.04.2007
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spinach pie
my sister and father use to make this for me and my family love it. unfortunately they have both passed on now ,its my turn...
submitted by Jim Comino on 12.04.2007
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roast lamb with pasta
I,d like to try this it sound tasty
submitted by Jim Comino on 12.04.2007
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kythera Island fish soup
My father use to cook this when I was a child and it was delicious
submitted by Jim Comino on 12.04.2007
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Cherry tomato and cucumber salad with herbed fetta
Crumble 250g fetta in a bowl and add 1 tbsp snipped chives, 2 tbsp torn mint leaves and 2 tbsp torn basil leaves.
Slice 4...
submitted by Sydney Magazine on 22.02.2007
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A Dying Man's Last Wish - Koulourakia!
An elderly Greek man lay dying in his bed. While suffering the agonies of impending death, he suddenly smelled the aroma...
submitted by Malista. Com on 09.11.2006
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Kythera Island Fish Soup - Psarosoupa apo ta Kithira.
As is traditionally made by fishermen while at sea).
Submitted by Alex Kriezis, who served his military service in the...
submitted by Greek -Recipe.com on 29.08.2006
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Grilled vine-leaf fish parcels
Whip it up
The third of 3 Quick ways with Vine Leaves.
- Ross Dobson
All recipes serve 4
On a clean work...
submitted by SUNDAY LIFE on 23.08.2006
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Inside-out dolmades salad
Whip it up
The second of 3 Quick ways with Vine Leaves.
- Ross Dobson
All recipes serve 4
Soak 4 vine leaves in...
submitted by SUNDAY LIFE on 23.08.2006
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Pot-roast rabbit with mustard
To me, this home-style dish is up there with other French classics like coq au yin. I like to serve it with steamed and...
submitted by Good Weekend Magazine on 22.08.2006
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Rabbit rillettes
Rillettes are described in the Larousse Gastronomique as “a preparation of either pork, rabbit or goose cooked in lard then...
submitted by Good Weekend Magazine on 22.08.2006
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Pearl barley risotto with mushrooms
Pearl barley brings an earthy, nutty character to this pilaf-style “risotto”.
(serves 4)
3 tbsp butter
1 tbsp...
submitted by Good Weekend Magazine on 22.08.2006
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