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History > Photography

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History > Photography

submitted by KCA Admin on 29.08.2013

The newly landscaped courtyard of the Kythera Municipal Library, Kondolianika

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History > Photography

submitted by KCA Admin on 22.07.2013

Kythera Library on facebook

Kythera Library on facebook

History > Photography

submitted by Kythera Cultural Association on 02.07.2013

Kythera Municipal Library Opening Hours - Summer 2013

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History > Photography

submitted by KCA Admin on 18.06.2013

Kythera Photographic Encounters 2013

Kythera Photographic Encounters 2013
(poster by Michael Petropoulos)

History > Photography

submitted by Fc Karavas Football Team on 04.06.2013

History > Photography

submitted by Pauline Wright on 24.03.2013

Apogremiotis Stellanos George

 

History > Photography

submitted by Sydney Morning Herald on 12.03.2013

Haloumi and zucchini fritters

Photo: Marina Oliphant

Recipes with haloumi. Originally from Cyprus, haloumi is a brined cheese that has a distinctive squeaky texture and salty tang. It's great for frying because of a high melting point, but it also has lots of other cooking applications and works brilliantly in salads.

Haloumi and zucchini fritters

Entree, finger food, side dish, breakfast; these fritters are rather versatile. They're great served with tzatziki or just minted ...

History > Photography

submitted by Sydney Morning Herald on 12.03.2013

Fried haloumi with white cabbage, date and green chilli salad

Photo: Marina Oliphant

Recipes with haloumi. Originally from Cyprus, haloumi is a brined cheese that has a distinctive squeaky texture and salty tang. It's great for frying because of a high melting point, but it also has lots of other cooking applications and works brilliantly in salads.

Fried haloumi with white cabbage, date and green chilli salad

The sharp freshness of the white cabbage, the sweetness of the dates and the pop of the chilli and ...

History > Photography

submitted by Sydney Morning Herald on 12.03.2013

Spiced lamb shank and haloumi pie

Photo: Marina Oliphant

Recipes with haloumi. Originally from Cyprus, haloumi is a brined cheese that has a distinctive squeaky texture and salty tang. It's great for frying because of a high melting point, but it also has lots of other cooking applications and works brilliantly in salads.

Spiced lamb shank and haloumi pie

These are really elegant and flavourful little pies: sticky, rich and layered with spice. They're perfect dinner-party fare. Do ...

History > Photography

submitted by James Victor Prineas on 12.03.2013

Moussaka

Ingredients

1 kg eggplant, trimmed and thickly sliced
Olive oil spray
1 brown onion, chopped
2 cloves garlic, crushed
400g lean lamb mince
400g can diced tomatoes
2 tsp dried oregano
½ tsp ground allspice
Freshly ground black pepper
1½ tbsp cornflour
1½ cups low-kilojoule milk
¾ cup grated parmesan
1 egg yolk

Preheat oven to 180º C. Bring some water to boil in a saucepan ...

History > Photography

submitted by Vikki Vrettos Fraioli on 22.01.2013

Stamatoula Mavromatis Chlentzos 1906 - 2013

Photo taken on her 106th birthday - November 2013

History > Photography

submitted by Vikki Vrettos Fraioli on 22.01.2013

Stamatoula Mavromatis Chlentzos: Nov. 1, 1906 - Jan. 15, 2013

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History > Photography

submitted by Vikki Vrettos Fraioli on 22.01.2013

The wedding of Stamatoula Mavromatis and Angelo Panagiotis Chlentzos 1931

The wedding of Stamatoula Mavromatis and Angelo Panagiotis Chlentzos 1931 in Christoforiankia, Kythera.

History > Photography

submitted by Vikki Vrettos Fraioli on 22.01.2013

Stamatoula Mavromatis Chlentzos: Nov. 1, 1906 - Jan. 15, 2013

Stamatoula Mavromatis Chlentzos holding a photo of her grandfather, Fr. Dionisios Haralambos Koulentianos (1851-1935), Presvitera Stamatiko Trifilis Koulentianos (1865-1950), Haralambos Dionisios Koulentianos ( d. 1935) and Maria Zenko Koulentianos (1893-1931).
Photo take at the home of Stamatoula's daughter, Teddi Chlentzos Zes in San Jose, CA, USA on November 20, 2005.

History > Photography

submitted by Anna Cominos on 18.04.2013

rouli and his hand-made glyka

Rouli Fardoulis, who sadly died in 2013, back in the 1980s in his famous cafe in Potamos.

History > Photography

submitted by George Megalokonomos on 30.12.2012

Platia Ammo

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History > Photography

submitted by Vikki Vrettos Fraioli on 24.11.2012

Spiridoula's Kitchen - Pastitsio

Spiridoula Georgopoulos shows us how to make Pastitsio in her home in Potamos on the island of Kythera.
August 3, 2012
Music: Perasma Sta Kythera

Click to watch Spiridoula’s Kitchen – Pastitsio on YOUTUBE

History > Photography

submitted by Vikki Vrettos Fraioli on 24.11.2012

Tommy Fraioli, Executive Chef, Sea Rocket Bistro, San Diego, CA

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History > Photography

submitted by Vikki Vrettos Fraioli on 23.11.2012

Tommy Fraioli, Executive Chef, Sea Rocket Bistro, San Diego, CA

Chef of the Fest cooking at the San Diego Bay WIne & Food Festival 2012

History > Photography

submitted by Vikki Vrettos Fraioli on 27.06.2013

San Diego Bay Wine & Food Festival 2012, winning dish prepared by Tommy Fraioli, Executive Chef of Sea Rocket Bistro.

San Diego Bay WIne & Food Festival 2012, winning dish prepared by Tommy Fraioli, Executive Chef of Sea Rocket Bistro.

Deconstructed Banh Mi Vietnamese Sandwich including Pork Cheek, Jalapeño, Cilantro, Carrots, Cucumbers, and Daikon.