submitted by Sydney Morning Herald on 28.10.2013
Best-seller ... the Lesbian Delight dessert at Xanthi. Photo: Steven Siewert Desserts are often given names as left-field as pop stars' children but this still raised eyebrows when it appeared this year on the menu at Xanthi restaurant. The Lesbian Delight has already become a bestseller for the restaurant at Westfield Sydney. ''It just seemed like an appropriate name for a dessert using ingredients from the island of Lesbos, including pineapple, which recently started growing there,'' says the dessert's creator, chef David Tsirekas. ''It is sweet, delicious and feminine in nature.''
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